Shavige custard
Shavige custard

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shavige custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shavige custard is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shavige custard is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook shavige custard using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shavige custard:
  1. Take 5 cups milk
  2. Make ready 0.5 cup roasted vermicelli
  3. Prepare 3 tbsp custard powder
  4. Make ready 1 tsp almond powder
  5. Take 0.5 tsp ghee
  6. Make ready 0.25 cup sugar or more based on your taste
  7. Make ready Saffron threads
  8. Prepare Raisins/cashews
  9. Make ready 10 grapes
  10. Get 5 strawberries
  11. Take pieces Mango
  12. Make ready Almonds, plum, dates and other dry fruits
  13. Get Cardamom powder crushed

Add custard powder mixed in little water, cardamom powder and allow it cook. Now the custard semiya is ready to serve. Cooking with images Shevaya Sev madhur, Semiya Vermicelli , Shavige. Try our classic Portuguese custard tart recipe.

Steps to make Shavige custard:
  1. In a pan take 4 cups milk + saffron threads and allow it to boil.
  2. Now add roasted vermicelli to the boiling milk. Add sugar and 0.5 tsp ghee, raisins and cashews and let it boil for 10 minutes.
  3. Now in a separate bowl take a cup of milk+ custard powder and mix well until no lumps formed.
  4. Now add this custard milk+cardamom powder to the pan and mix well until thick milk formed.
  5. Cool it completely and refrigerate for 3 hours.
  6. Now in a glass take basil seeds(soaked in water)+refrigerated custard. Add dry fruits and fruits on top of it. Now add custard again to form double layered custard. Again decorate on top with fruits and dry fruits

This PastΓ©is de Nata recipe has an easy step-by-step guide to make the best custard tarts for pastel de nata. This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. If you've ever tried authentic, traditional Portuguese custard tarts you know they are heavenly and in the league of. Custard is typically an egg-yolk-based sweet cream dessert that can stand on its own or as an ingredient in other desserts (like creme brulee or pie, for example). Vegan Portuguese custard tarts (pastel de nata) are delightful and really easy to put together.

So that is going to wrap it up with this special food shavige custard recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!