Kesar Sevainyan Kheer
Kesar Sevainyan Kheer

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kesar sevainyan kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kesar Sevainyan Kheer is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Kesar Sevainyan Kheer is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kesar sevainyan kheer using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kesar Sevainyan Kheer:
  1. Get 1 litre milk
  2. Take 2 tbsp clarified butter
  3. Get 4 tbsp chopped mixed dry fruit (cashews, almonds,pistachios)
  4. Take 1 cup vermicelli
  5. Get 1 tsp cardamon powder
  6. Prepare 3 cloves
  7. Make ready 1/2 cup sugar
  8. Prepare pinch Saffron Strands
  9. Make ready as needed Dried rose petals for garnish
Steps to make Kesar Sevainyan Kheer:
  1. Heat clarified butter in a pan. Add cloves and fry them. Now add broken vermicelli (sevaiyaan)
  2. Stir continuously and roast on low-medium flame, until it turns golden brown.
  3. Pour 1 litre of milk in a pan stir occasionally and cook it on low flame. Let milk come to a boil now add sugar and mix well. Add saffron strands and mix well.
  4. Add Cardamom powder, chopped mixed dryfruit. Now the mixture will be thick and creamier and it will take around 25 minutes.
  5. Serve the Kheer warm or chilled in a serving bowl, garnish with dried rose petals, chopped dryfruit(almonds, cashewnuts, pistachios and raisins) etc

So that’s going to wrap this up for this special food kesar sevainyan kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!