Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, buns, croissant. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buns, croissant is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Buns, croissant is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have buns, croissant using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Buns, croissant:
- Prepare flour
- Prepare salt
- Take yeast
- Get sugar
- Prepare warm milk
- Get margarine
A buttery and flaky Croissant can be made at home. Our instructions and comprehensive video will show you how. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough. Croissants and other French pastries are very popular in Morocco.
Instructions to make Buns, croissant:
- Warm milk, add blueband to melt, then add yeast
- Add all the dry ingredients in a bowl
- Add the milk and blueband mixture
- Knead until soft and a bit sticky
- Cover the bowl
- Leave it to raise for about an hour or 2. If you're using an oven heat it for about 5 minutes then put your dough it will raise faster
- Once done, shape the dough into desired shapes
- Cover and let it raise again refer to num 6
- Preheat the oven at 180° 10 minutes before putting your dough in the oven
- Bake for 20-25 minutes
- Your welcome 😉
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So that’s going to wrap it up for this special food buns, croissant recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
