Khubani ka custard
Khubani ka custard

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, khubani ka custard. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Khubani ka custard is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Khubani ka custard is something which I’ve loved my entire life.

Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. It is an authentic hyderabadi delicacy made it with dried apricots and. Khubani ka meetha gives a perfect taste with custard.

To get started with this particular recipe, we must first prepare a few components. You can cook khubani ka custard using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khubani ka custard:
  1. Make ready 1 cup Khubani
  2. Get 1/2 cup water
  3. Take Half litre milk
  4. Make ready 2 tsp custard powder
  5. Make ready 1/2 cup Sugar
  6. Make ready 1 teaspoon Vanilla essence
  7. Make ready 1/2 cup Dairy cream

Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots. Khubani Ka Meetha, a great new dessert recipe for you.

Instructions to make Khubani ka custard:
  1. Take one pot put milk custard powder sugar put on stove bring it boil make hai thick custard
  2. Khubani soak one night befor in morning take out seeds and cook like jam with 2 tablespoons of sugar
  3. When water is evaporated, mash it with fork
  4. Assemble in pyrex first khubani then layerd custusd then whipped cream garnnish with almonds of khubani

Serving bowl cooked khubani mixture aur tayyar custard dal dein aur cooked khubani mixture,cream aur khubani ka badam sa garnish ker ka. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Qubani ka Meetha/Khubani ka Meetha/Apricot Pudding/Stewed Apricot.

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