Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.
Fish Cakes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fish Cakes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fish cakes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Cakes:
- Get 3 tbsp olive oil
- Take 1/2 brown onion grated
- Take 1/2 cup breadcrumbs
- Take 185 grams tuna in springwater,drained(reserve 1 tbsp of juice), & flaked
- Get 1 tbsp lemon juice
- Take 1 tbsp worcestershire sauce
- Prepare 2 tbsp creamed corn
- Take 1 1/2 tbsp fresh parsley chopped
- Get 1 egg beaten
- Get 1/4 cup plain flour
- Take 1 salt & pepper to taste
Fish cakes are Irish traditional fare at its very best. These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into individual cakes and coated in. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna. Forget the days of stodgy bland fishcakes, these fish delights.
Instructions to make Fish Cakes:
- heat 1/2 tbsp olive oil in frying pan,add onion, cook untill soft, set aside to cool.
- put tuna(& reserved juice), breadcrumbs, onion, lemon juice, worcestershire sauce, parsley, creamed corn & salt & pepper in medium bowl & combine well.
- place flour onto plate & beaten egg in shallow bowl.
- form tuna mixture into 4 patties. pour the remaining oil into frying pan(more if desired). place on medium heat.
- once oil is hot dip each patty into egg then flour & place in frying pan, press slightly with spatula.
- cook until crisp & golden on both sides, drain on paper towel & serve.
- enjoy with salad & chips or make tuna patty burgers if desired.
Fish cakes are amazing done right. I stumbled upon this simple recipe that is fool proof!! Served with some nice lemon slices, this is a beaut. Looking for the best Fish Cakes recipes? Get recipes like Tuna Patties, Salmon Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and.
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