Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, croissant pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sprinkle with chocolate chips; replace croissant tops. In a large bowl, whisk eggs, egg yolks, cream, sugar, vanilla and, if desired, coffee liqueur; pour over croissants. Not only that, but the dessert also helps you use up otherwise wasted.
Croissant Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Croissant Pudding is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook croissant pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Croissant Pudding:
- Prepare Small Croissants *about 200g
- Prepare Butter for greasing ramekins
- Prepare Raisins OR Sultanas
- Make ready Milk
- Make ready Cream
- Make ready Eggs
- Make ready Caster Sugar
- Prepare Vanilla Extract
The tartness of the berries pairs well with the richness of the croissants. This bread pudding recipe is unique because it uses buttery croissant rolls instead of the traditional day-old French bread. The mix of chocolate and toffee is amazing with the rich custard sauce added just before serving! Place croissant cubes in the bottom of pan.
Steps to make Croissant Pudding:
- Apply softened Butter inside the ramekins and coat the bottom and sides.
- Tear the Croissants into small peaces and place in the each ramekin. Add some Raisins/sultanas each.
- Place Milk, Cream, Eggs, Caster Sugar and Vanilla Extract in a bowl, and mix well using a whisk. Pour the mixture over the croissant pieces. Make sure all the croissant pieces soak in the mixture.
- Heat the over to 160 to 170C. While the over is heating up, the croissant pieces will suck up the milk mixture. Bake for 30 minutes or until cooked through and top is golden. - *Note: Before baking, microwave the puddings for a few minutes will reduce the cooking time and save the energy.
- Enjoy hot, with Vanilla Ice-cream if you like it.
In a large mixing bowl, combine milk and heavy cream. Whisk in both sugars, eggs, vanilla and cinnamon. Combine until smooth and well blended. Pour over the top of croissant cubes and pecans. Very gently press down cubes so they are all moist.
So that is going to wrap this up for this exceptional food croissant pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
