Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, double chocolate custard pie-pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Yes, a chocolate pudding is nice, but a rich chocolate custard delivered in a buttery graham cracker crust is the next level. The key to knowing how to make a chocolate custard pie is the choice of chocolate. As with so many things culinary, the best ingredients will yield a great dish.
Double Chocolate Custard Pie-Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Double Chocolate Custard Pie-Pudding is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook double chocolate custard pie-pudding using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Custard Pie-Pudding:
- Take Pie Base:
- Take 3 packs Graham Crackers
- Take 1 packs milk marie biscuits
- Take 300 grams Baker's Mix butter (melted)
- Take Choco Custard:
- Make ready 8 tbsp custard powder dissolved slowly in 2 cups of warm milk
- Take 6 tbsp choco powder dissolved in 100ml hot water
- Get 6 cups milk
- Prepare 1 cup sugar
- Get Choco Jelly:
- Make ready 1 pack chocolate konnyaku jelly powder
- Prepare 1 pack chocolate agar powder
- Make ready 1/2 cup sugar
- Get 1500 ml water
- Take 100 ml milk
- Take 6 tbsp chocolate powder
The recipe makes two pies, so plan to gift one or freeze it for later. Vanilla and chocolate custard pudding malayalam. How to make chocolate custard powder in malayalam Ingredients.milk. .custard powder. .sugar. Combine pie filling mixes, milk, butter and chips in a saucepan.
Instructions to make Double Chocolate Custard Pie-Pudding:
- Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
- Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
- Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
- Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!
Cook and stir over medium heat, until mixture comes to a full bubbling boil. Holding the custard at a boil denatures a starch-dissolving enzyme found in egg yolks for a no-weep filling. Topping the custard while warm streamlines the cooling process while also making it easier to raise the core temperature of the meringue, but the. Gently fold in half of whipped topping. Add White Chocolate flavor pudding mix.
So that’s going to wrap it up with this exceptional food double chocolate custard pie-pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
