Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini fruit custard tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. These vegan fruit tarts with custard are about to be your new favorite dessert too 🙂 Easy to make, and decadently creamy and sweet, these mini tarts are refreshing, light, creamy, and undetectably healthy! You're going to love these tarts, and love making them too!
Mini fruit custard tart is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mini fruit custard tart is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mini fruit custard tart using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mini fruit custard tart:
- Make ready For the dough
- Prepare 125 gm butter
- Get 40 gm icing sugar
- Prepare 1 egg
- Prepare 220 gm plain flour
- Get 1/2 tsp vanila
- Get 2 drop red color or just let it plain without color
- Take For the custard filing
- Take 1 cup fresh milk
- Take 1 1/2 tbsp sugar
- Take 1 1/2 tbsp custard flour
- Prepare 1 tbsp butter
- Prepare 1 tsp vanila
This Shortbread Mini Fruit Tart Recipe is filled with homemade custard, fresh berries, and an apricot glaze. This is an easy and elegant dessert you'll Serve this gorgeous mini fruit tart recipe during your next dinner party. The mini-sized tart shell is so convenient during parties because it makes. Try this fresh Mini Fruit Tart recipe, an elegant colorful dessert pastry with rich custard filling and while the fresh fruit complement the sweet sugar crust, I'm These Mini Fruit Tart have creamy custard filling, topped with kiwi, strawberries, grapes and papaya for a fresh, flavorful and colorful dessert.
Instructions to make Mini fruit custard tart:
- For the dough. Stir the flour in a large bowl.Then add the butter & rub in with your fingertips until the mixture resembles breadcrumb.
- Stir in the sugar,egg & vanila until it become soft dough.Let it chill in the fridge for 30 minute
- Take small portion of the dough & press it into the tart mould.use a folk to make a hole onto bottom of dough.(it's help the dough bake completely)
- Bake the tart into the oven around 20-25minute (175°c)
- Remove the tart from the oven once it baked & let it cold
- Meanwhile, for the custard. Put the milk,sugar,custard flour in a medium saucepan.
- Stir using low heat until the mixture fluffy.
- Remove the saucepan & add the butter, vanila & continues stirring until thickened
- The custard filing ready to pipe in the crust.pipe the custard & decorate with slice fruit & chocolate ganache
With this mini fruit tart recipe I can prep tarts ahead of time and make up any excuse to celebrate at home! These fruit tarts also differ from egg tarts that are popular in Asian bakeries and dim sum restaurants because the egg tarts have a flakier crust. Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. The very first dessert I made as an adult (aside from chocolate chip cookies that is) was a fruit tart. I even bought the special tart pan with the removable bottom.
So that’s going to wrap this up for this exceptional food mini fruit custard tart recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
