Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curry satay chicken skewer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Curry Satay Chicken Skewer is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Curry Satay Chicken Skewer is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Get 2 chicken breasts (250g)
  2. Get 1 yellow onion (grated)
  3. Prepare 3 pegs of garlic (grated)
  4. Make ready 2 inches ginger (grated)
  5. Make ready 2 oz coconut cream
  6. Make ready 1 oz sour cream
  7. Make ready 1 tbsp cumin
  8. Get 2 tsp turmeric
  9. Make ready 2 tsp curry powder
  10. Make ready 8 grains of allspice/pimiento (cracked)
  11. Make ready 2 sprigs fresh mint, torn and bruised
  12. Make ready 1 tbsp peanut butter
  13. Get 1/4 tsp salt
  14. Take 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that’s going to wrap this up for this exceptional food curry satay chicken skewer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!