English Teacakes
English Teacakes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, english teacakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

English Teacakes is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. English Teacakes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have english teacakes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make English Teacakes:
  1. Take 520 G / 18½oz Strong white bread flour
  2. Prepare 300 g / 10½oz of lukewarm milk
  3. Get 1 Large egg
  4. Get 40 g /2½tbls / 1½oz Vegetable/Olive oil
  5. Make ready 60 g / 2½oz Granulated sugar
  6. Make ready 7 g / 2tsp / ¼oz dried yeast
  7. Prepare 150 g / 5½oz mixed fruit and peel Zest of 1 lemon
  8. Prepare 1/2 tsp Salt
  9. Make ready 8 g / 2tsp Ground allspice
  10. Take 1 tsp ground Cinnamon
  11. Make ready Glaze ingredients:
  12. Take 30 g hot water 30g Sugar
Instructions to make English Teacakes:
  1. Start the recipe by first proofing the yeast by adding it to the 40°C / 104°F milk and sugar, set it aside until it foams up.
  2. Mix all of the dry ingredients together in a separate bowl and mix thoroughly. - To a stand mixer add the yeast mixture, beaten egg, and oil. - Turn on the machine and gradually add the flour mixture.
  3. Using the dough hook knead the dough on the slowest speed until it releases from the sides of the bowl, this could anywhere from 10 to 15 minutes. - Turn out the dough onto a floured surface and form into a ball, place the dough ball into a greased bowl cover and allow to rise for at least 1 hour.
  4. When there is only 10 minutes left on the rise preheat the oven to 190°C that’s 375°F or gas mark 5. - - Place the risen teacakes in the oven and bake for 15 minutes. - - #Preparing_the_glaze. - Add 30 grams of sugar in a glass or cup add 30 grams or mls of hot water and mix until the sugar has dissolved.
  5. Place the baked teacakes on a wire rack and brush with the glaze while they are still hot allow to cool for 30 minutes. - - These delicious teacakes are best and traditionally served toasted with lots of butter and strawberry jam. - Enjoy!😊

So that’s going to wrap it up for this special food english teacakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!