Tiranga Pulao (Tri-color rice)
Tiranga Pulao (Tri-color rice)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tiranga pulao (tri-color rice). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add chopped onions and fried ginger garlic. celebrate your Indian Independence Day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual. Tiranga Pulao recipe is a simple but unique presentation of rice pulao. If you are from any other country then also you can try with with diffrent ingredients and color combinations.

Tiranga Pulao (Tri-color rice) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tiranga Pulao (Tri-color rice) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tiranga Pulao (Tri-color rice):
  1. Get 3 cups basmati or long grain rice
  2. Make ready 1 cup oil
  3. Take 3 tsp ginger garlic paste
  4. Get 3 small onions finely shopped
  5. Prepare For white rice
  6. Prepare 1 cup chopped caulifower
  7. Prepare 1 cup paneer cubed
  8. Get 1 tbsp curd
  9. Take to taste salt and pepper
  10. Take For orange rice
  11. Prepare 1 cup grated carrot
  12. Take 1 cup tomato puree
  13. Take 1 tsp red chilli powder
  14. Prepare 1 tsp sugar
  15. Make ready to taste salt
  16. Take For green rice
  17. Take 1 cup palak puree with green chilli
  18. Get 1 cup boiled green peas
  19. Take 1 tsp lemon juice
  20. Make ready to taste salt
  21. Take Garnish
  22. Take cashews and fresh shreded coconut for white rice
  23. Make ready raisins and and fresh tomato for orange rice
  24. Take pistachio and lemon slice for green rice

This tricolor or tiranga Rice prepared in innovative & simple style. It tastes too nice and delicious,looking too beautiful. Here I made three kinds of Pulao-Carrot Pulao,Jeera Pulao & Palak Paneer Pulao with a twist. Do try this recipe and please Subscribe my channel to see more interesting. tiranga pulao recipe

Steps to make Tiranga Pulao (Tri-color rice):
  1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
  2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
  3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
  4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
  5. Garnish and serve hot.

How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. How to make Tiranga Pulao You are here. Tiranga Pulao - Carrot Cashew nut Peas Pulao. A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!! Tricolor Rice: A special rice dish made to celebrate India's independence day that resembles the tricolors of the national flag. (Tri-Colour Rice, Indian Independence Day Rice, Multi Coloured Rice).

So that is going to wrap this up with this exceptional food tiranga pulao (tri-color rice) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!