Fresh Fruit Cake
Fresh Fruit Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh fruit cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh Fruit Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fresh Fruit Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fresh fruit cake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Fruit Cake:
  1. Take Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
  2. Make ready 90 g Eggs,
  3. Make ready 75 g Demerara Sugar,
  4. Get 75 g Dark Muscovado Sugar,
  5. Prepare 185 g Unbleached All Purpose Flour,
  6. Get 1/2 TSP Sea Salt,
  7. Get Chinese 5 Spice Powder, 1/2 TSP
  8. Prepare 1/2 TSP Baking Soda,
  9. Make ready 1/4 TSP Baking Powder,
  10. Get 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
  11. Get Icing Sugar, For Dusting
Instructions to make Fresh Fruit Cake:
  1. Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
  2. Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
  3. Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.

So that is going to wrap it up for this special food fresh fruit cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!