Croissant Bread
Croissant Bread

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, croissant bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Croissant Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Croissant Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

Susan shows you how to make buttery, delicate croissant bread - less work than regular croissants, but still super delicious! Croissant, Danish in its myriad forms and Brioche are all expressions of Viennoiserie. Few in the baking industry, or the consuming public, would classify a croissant as a bread.

To begin with this particular recipe, we must prepare a few components. You can cook croissant bread using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Croissant Bread:
  1. Get Flour
  2. Take Butter
  3. Prepare Salt
  4. Make ready Sugar
  5. Take Milk powdered
  6. Get Egg
  7. Take Yeast
  8. Prepare Warm water
  9. Take Sesame

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Instructions to make Croissant Bread:
  1. Mix all ingredients in a bowl and knead for 15 mints.Starting with the warm water add yeast and let it sit for 5mints,then add sugar,egg,salt and milk,knead for 7mints then rob the butter and knead for 5 more mints.
  2. Roll the dough flat and circle shape.
  3. Use knife or pizza cutter and cut into angles.
  4. Take each angle and roll flat.
  5. Roll the dough starting from the bottom- upward.
  6. Use water and stick the edge.
  7. Arrange on a baking tray and keep in a warm place for 30-40mints.
  8. Brush with egg and sprinkle sesame.
  9. And bake.
  10. Serve with tea,milk or juice.

A wide variety of bread croissant options are available to you, such as local service location, feature, and applicable industries. Known in France as croissants de boulanger, this Light and airy and shatteringly crisp, with a deeply caramelized buttery flavor, these croissants are a labor of love that's absolutely worth the time. Make these easy croissants in a bread machine or food processor or with a mixer. Plan ahead to allow time for the yeast bread to rise. This recipe is courtesy of Red Star Yeast.

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