Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's ramen soup starters. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Ramen Soup Starters is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Prepare ● For The Herbs [pull from stems just prior to serving]
  2. Make ready Leaves Cilantro [no stems]
  3. Get Leaves Thai Basil [no stems]
  4. Prepare Leaves Mint [no stems]
  5. Take ● For The Vegetables [as needed]
  6. Make ready Thin Sliced Cabbage [dashed with lime juice]
  7. Take Chopped Bok Choy
  8. Make ready Thin Sliced Jalepenos
  9. Prepare Minced Thai Chilies [we go nuts with these!]
  10. Make ready Chopped Green Scallions
  11. Get Thin Sliced Red Onions
  12. Get Thin Sliced White Onions
  13. Get Thin Sliced Carrots [peeled cut]
  14. Get Fresh Crisp Bean Sprouts
  15. Make ready Fine Grated Ginger
  16. Take Pickled Ginger
  17. Get Fine Sliced Celery
  18. Make ready Blanched Sweet Peas
  19. Get Fine Minced Lemongrass
  20. Take Thin Sliced Garlic
  21. Prepare Drained & Fine Chopped Water Chestnuts
  22. Get Drained & Fine Chopped Bamboo
  23. Prepare Drained Sweet Baby Corn
  24. Make ready Seaweed Or Nori [aka kelp]
  25. Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Take Cubed Tofu
  27. Make ready ● For The Boiled Broth [as needed]
  28. Get Simply Asia Soy Ginger Chicken Ramen Broth
  29. Make ready Low Sodium Beef Or Chicken Broth
  30. Take HanDashi [use sparingly - she's salty]
  31. Get Beef Bones With Marrow
  32. Get Korean Gochujang Paste
  33. Take Szechuan Chili Oil
  34. Prepare Bonito Flakes
  35. Prepare Dry Sake
  36. Make ready Coconut Milk
  37. Prepare Mirin
  38. Take ● For The Sauces & Seasonings [to taste]
  39. Get Sriracha
  40. Take Garlic Sriracha
  41. Take Soy Sauce
  42. Prepare Premium Fish Sauce
  43. Get Hoisin Sauce
  44. Take Oyster Sauce
  45. Make ready Toasted Sesame Seeds
  46. Get Vietnamese Pho Starter
  47. Make ready Palm Sugar
  48. Prepare Red Pepper Flakes
  49. Get Chinese 5 Spice
  50. Make ready Lime Wedges
  51. Prepare ● For The Noodles [as needed]
  52. Prepare Top Ramen Oriental Noodles [with seasoning packet]
  53. Make ready Organic Ramen Noodles
  54. Get Fresh Ramen Noodles
  55. Prepare ● For The Proteins [as needed - add last to broth]
  56. Prepare Boiled Eggs
  57. Make ready Presteamed Shrimp
  58. Take Cubed Pre-Grilled Chicken
  59. Take Shredded Rotisserie Chicken
  60. Get Thin Sliced Rare Prime Rib
  61. Get Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that is going to wrap it up with this special food mike's ramen soup starters recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!