Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade tabasco tomato soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Homemade tabasco tomato soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Homemade tabasco tomato soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have homemade tabasco tomato soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade tabasco tomato soup:
- Get 1 carton tomato passata
- Prepare 1 veggie stock cube
- Make ready 1 cup water (but you might only need half)
- Prepare 1 medium size pot Crème fraîche
- Take 1 onion (cut into small dices)
- Prepare 1 tbsp vegetable cooking oil
- Make ready Basil for garnish
- Prepare 1-2 tsp Tabasco (and a few more for top up)
- Get to taste Slat and pepper
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Steps to make Homemade tabasco tomato soup:
- Pan fry onions with vegetable cooking oil on the pan until soft
- In a medium size saucepan, transfer cooked onions, add tomato passata and veggies stock cube. Mix well and add little bit of water if needed to lose up the soup.
- Use hand blender blend onion in the soup. Add half of Crème fraîche into the saucepan and stir well. Add some tabasco in the soup and stir well. Turn the heat off.
- Serve with Crème fraîche on top, I love having this soup with rice cake, corn cake or you can have it with bread and butter. A little splash of tabasco for extra kick 🌶
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So that’s going to wrap it up with this exceptional food homemade tabasco tomato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
