Cinnamon Molasses Dog Biscuits
Cinnamon Molasses Dog Biscuits

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon molasses dog biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Molasses Dog Biscuits is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cinnamon Molasses Dog Biscuits is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon molasses dog biscuits using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Molasses Dog Biscuits:
  1. Take 2 cups all purpose flour
  2. Take 1 tsp baking soda
  3. Take 1 tsp cinnamon
  4. Get 1/2 ginger
  5. Prepare 1/2 cup chicken stock (I use organic chicken bone broth)
  6. Take 1/3 cup blackstrap molasses
  7. Get 3 tsp canola oil
Instructions to make Cinnamon Molasses Dog Biscuits:
  1. Hest oven to 325 degrees. Line rimmed baking sheet with parchment paper.
  2. Combine all purpose flour, baking powder, cinnamon and ginger in a large bowl. In a separate bowl, mix together chicken stock, molasses and canola oil.
  3. Add wet mixture to dry, mixing until it form a ball. Roll dough on a lightly floured surface until about ¼ inch thick. Use a cookie cutter (if desired) or use a pizza cutter to make squares.
  4. Place in parchment paper and bake for 25 minutes until crisp and dry. Set aside to cool. –> in case you're wondering… I do dust the remaining flour off the biscuits.
  5. My kids🖤

So that’s going to wrap it up with this exceptional food cinnamon molasses dog biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!