Malbar Spinach Raw Curry
Malbar Spinach Raw Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, malbar spinach raw curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malbar Spinach Raw Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Malbar Spinach Raw Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have malbar spinach raw curry using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malbar Spinach Raw Curry:
  1. Make ready 4 cup Malbar leaves chopped
  2. Prepare 2 cup 2" long chopped stem of Malbar spinach
  3. Make ready 1 cup soaked green gram
  4. Prepare 1 cup onion sliced
  5. Take to taste Salt
  6. Prepare 2 ltr Water
  7. Prepare for raw masala
  8. Prepare 2 cup grated coconut
  9. Make ready 1 small onion chopped
  10. Get 1 tbsp coriander seeds
  11. Make ready 1 tsp jeera
  12. Prepare 4 byadagi red chilli
  13. Get 5-6 garlic cloves
  14. Take 1 tsp mustard seeds
  15. Get 5-6 curry leaves
  16. Take 1 gooseberry sized tamarind
  17. Get 1/4 tsp turmeric powder
Steps to make Malbar Spinach Raw Curry:
  1. For raw masala… blend all ingredients under raw masala to the smooth paste by adding required amount of water, keep aside.
  2. Chop the basale soppu / malabar spinach roughly
  3. Chop stem 2" long and cook it by adding water and soaked green gram, without salt.
  4. After well cook add spinach and salt.
  5. After transulant add the ground masala.
  6. Bring it to boil vigorously 10 minutes.
  7. If you need add seasoning of mustard seeds, red chilli and garlic.(it is optional)
  8. Serve it with rice or rice kadubu.

So that’s going to wrap this up with this exceptional food malbar spinach raw curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!