Wainar flour
Wainar flour

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, wainar flour. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Wainar flour, Alakwailakwai(wainar flour) too! Chakali is a must part in almost every ones list when Diwali is round the corner. So let's make it one step healthier by using Whole Wheat flour.

Wainar flour is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Wainar flour is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wainar flour using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wainar flour:
  1. Prepare 1 cup flour
  2. Get 1 egg
  3. Make ready cubes Seasoning
  4. Prepare 2 red pepper
  5. Make ready 1/2 onion
  6. Make ready 1/2 tbsp baking powder

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Instructions to make Wainar flour:
  1. In a bowl,add flour, baking powder and water n mix,mix well
  2. Add ur,grounded red paper,onion,seasoning and egg,and beat/mix well
  3. Heat oil on pan,add some portion of ur mixture,and fry(shallow frying) and it's ready

While other flours can seize up and clump when heated or stirred into liquid and must be cooked to get rid. The Best Quinoa Flour Recipes on Yummly Quinoa Flour Cookies, Quinoa Flour Banana Muffins, Sunbutter Butter Tarts. Flour is a powder made by grinding raw grains, roots, beans, nuts, seeds, or bones. Flours are used to make many different foods.

So that’s going to wrap it up for this exceptional food wainar flour recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!