Dominican Coconut Fish
Dominican Coconut Fish

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, dominican coconut fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dominican Coconut Fish is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dominican Coconut Fish is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook dominican coconut fish using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dominican Coconut Fish:
  1. Prepare 6 skinless and boneless white fish fillets
  2. Get 1 lime, zested and juiced
  3. Make ready 1.5 tbs olive oil
  4. Get 5 cloves garlic, minced
  5. Prepare 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
  6. Get 1.5 tsp Old Bay seasoning
  7. Make ready 1 tsp old bay (into the sauce as well)
  8. Take to taste Salt and pepper
  9. Get Slurry (2.5 tsp corn starch dissolved in water)
  10. Prepare 1/4 tsp ground coriander
  11. Make ready 1/2 tsp dried oregano
  12. Make ready 1/2 onion, sliced thin
  13. Make ready 1 green pepper, sliced thin
  14. Prepare 1 red pepper, sliced thin
  15. Make ready 1 tbs tomato paste
  16. Take 2 can coconut milk
  17. Get Optional: fresh chopped cilantro
Instructions to make Dominican Coconut Fish:
  1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
  2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
  3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
  4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
  5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
  6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

So that’s going to wrap this up with this special food dominican coconut fish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!