Coconut and Lime trifle
Coconut and Lime trifle

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut and lime trifle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a recipe using Philadelphia Cooking Creme- Original flavor. This coconut key lime trifle is a cool, creamy no bake dessert! I don't know about you, but bbq's and potlucks make me over eat.

Coconut and Lime trifle is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Coconut and Lime trifle is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have coconut and lime trifle using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut and Lime trifle:
  1. Take 1 box lime jelly
  2. Prepare 300 grams madera cake
  3. Get 100 grams blueberries
  4. Prepare 100 grams strawberries
  5. Take 250 ml coconut milk
  6. Get 25 grams sugar
  7. Prepare 1 1/2 tbsp cornflour
  8. Make ready 1 dash malibu (optional)
  9. Get 200 ml double cream
  10. Prepare 200 ml cream cheese
  11. Get 1 lime

Add coconut milk, butter and eggs, stir to combine, then stir in lime juice. Coconut and Lime Swig Sugar Cookies A lime cookie with a coconut cream white chocolate frosting. Chocolate Covered Strawberry Brownie Trifle Delight.

Steps to make Coconut and Lime trifle:
  1. Make up packet of jelly as says on packet.
  2. Cut madera cake into cubes and place at bottom of bowl.
  3. Slice strawberries and add to the bowl of cubed madera, and blueberries.
  4. Pour on the prepared jelly and put in to the fridge to set for 5 hours till firm.
  5. To make the custard put coconut milk into a pan along with the sugar and if chosen malibu and bring to simmering point. Mix the cornflour with a splash of water to make a paste, then add this to the coconut milk. Continue to stir until thickened, when ready take of heat and leave to cool.
  6. When the jelly is set, whisk cream to a soft peak with the icing sugar. Add the cream mixture in with the cream cheese, half of the lime juice and lime zest and mix together.
  7. Now to assemble, put the cooled custard on evenly. Then pipe or spread your cream mixture on and chill for another half hour or till ready to eat.

Assemble this fun and luscious trifle for celebrations, parties and holidays. Follow with layers of ground granola bars, chopped white chocolate and cake pieces. Repeat layers, leaving room for final layer of whipped topping. If desired, garnish with additional ground granola bar and Key lime slices. Put the lime in the coconut, then gobble these coconut lime truffles down.

So that’s going to wrap it up for this exceptional food coconut and lime trifle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!