Singapore Seafood White Beehoon
Singapore Seafood White Beehoon

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, singapore seafood white beehoon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Places Bukit Timah, Singapore RestaurantAsian restaurantSingaporean restaurant Chun Kee Seafood White Bee Hoon. Queue-worthy seafood white bee hoon stalls around Singapore. White Restaurant in Singapore is home to a special kind of White Seafood Bee Hoon where a delectable broth is layered and cooked for hours before being.

Singapore Seafood White Beehoon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Singapore Seafood White Beehoon is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook singapore seafood white beehoon using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Singapore Seafood White Beehoon:
  1. Get 10 Prawns
  2. Prepare 10 Scallops
  3. Prepare Scallions
  4. Get Crab meat
  5. Take 2 eggs
  6. Take 1 pack (240 ml) Swanson clear chicken broth
  7. Take 3 Tbsp Hua diao wine (also known as Shaoxing wine)
  8. Prepare 1 Tbsp Light soy sauce
  9. Get Dash white pepper
  10. Prepare Dash salt
  11. Get 1 teaspoon Mirin
  12. Make ready 1 teaspoon cream cheese or butter
  13. Get Chilli Brand thick dry bee hoon
  14. Get Sesame oil
  15. Prepare Cooking oil ( i used Grapeseed)
  16. Get Garlic

All photos: Hedy Khoo/The New Paper. The secret to turning bland beehoon into a seafood success lies in a robust stock. I threw in soy beans to up the "oomph" factor. The Business current operating status is live with registered address at KEBUN BARU SPRING.

Instructions to make Singapore Seafood White Beehoon:
  1. Wash prawns, de-shell carefully, leaving behind the tails. Leave about 5-6 prawn heads with their shells in a separate bowl. - - Slit the backs gently with a small butter knife, de-vein the prawns. - - Marinate the prawns thoroughly with Hua Diao wine, mirin, dash of white pepper, some light soy sauce and dash of salt. - - Share a little of the mixture with the prawn heads and shell as well.
  2. Wash the dry beehoon. Submerge in water for about 45-60mins. When moist, empty the water from the beehoon.
  3. Clean, peel and dice whole garlic and separate into two portions. Smaller portion for cooking prawn heads and making the base broth. Bigger portion for frying the ingredients and beehoon.
  4. To prepare the prawn broth as base for the White Bee Hoon: - Stir fry the garlic in grape-seed and sesame oil in high heat. When diced garlic turns slightly golden brown, pour in the prawn heads and shells, together with the teaspoonful of cream cheese (or butter). Pour in half the Swanson clear chicken broth when Prawn heads and shells turn red. Cook for about 10minutes. Set aside.
  5. In a separate pan, stir fry the remaining garlic in grapeseed and sesame oil. When garlic turns golden brown, stir fry the prawns ( together with the marinate sauce), scallops. Add in the beehoon, chopped scallions. Add in remaining Swanson chicken broth. Add in a little more sesame oil for extra fragrance. Leave the food to cook a little, and add in the Prawn head n shells broth that was set aside earlier.
  6. Add in the crabmeat and pour the beaten eggs all over the beehoon. Stir fry the bee hoon thoroughly. If you prefer the bee hoon less soupy, leave the bee hoon to simmer in the broth longer.
  7. Ready to serve!

Welcome to another Food Adventure with Getting Lost. Today, the release date of this video, is Singapore's National Day. White bee hoon has been in the running to become one of Singapore's national iconic dishes. Those looking to cope a taste can head over to this hawker outlet to experience the classic white bee hoon passionately wok-fried and served with fresh seafood. Seafood White Beehoon Kitchen deals on Fave.

So that is going to wrap it up for this exceptional food singapore seafood white beehoon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!