Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, punjabi thali. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
If you are in the Springvale area, Punjabi Thali is the restaurant to visit when you are wanting a bit of a change. Hi Friends, presenting you full Punjabi Thali, it has a Paneer recipe, gulab jamun recipe, dal recipe, Paratha recipe. this Thali Video makes for a perfect. Punjab is a Northern state of India very rich in its cuisine.
Punjabi thali is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Punjabi thali is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have punjabi thali using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi thali:
- Take For kadai paneer
- Get 200 gms paneer
- Get 2 tomatoes
- Take 2 onion
- Make ready 2 capsicum
- Take as per taste Kadhai masala
- Take 1 tbsp Ginger garlic paste
- Take 1 tsp Red chilli powder
- Take 1 tsp Turmeric powder
- Make ready 1 tbsp Coriander powder
- Make ready leaves Coriander
- Take 1 tsp Kasuri methi
- Take 1 tbsp Ghee
- Get For punjabi kheer
- Make ready 2 litre full fat milk
- Prepare 1/2 can milk made
- Make ready 200 gms sugar
- Take 1 tsp Cardmom powder
- Prepare as needed Mixed dry fruit
- Make ready as required Dried raisins
- Take strands Saffron
- Make ready 1/2 cup rice and 1tbsp sago soak it for 2 hrs
Basically, it consists of one dry sabzi, one gravy dish or lentil, any flatbread or paratha, sometimes it dals. Download Punjabi thali stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Punjabi food has become synonymous with Indian food. And with a good… This mini thali here is a balance of rich food and the simple ones.
Steps to make Punjabi thali:
- To make kdhai masal
- Take a pan add black pepper 2-3 then add whole coriander seeds then cumin seeds and kashmir lal mirch 3-4 saute it dried until all the spices releases smell
- Then coarsely grind them keep it aside
- Take another pan add 2tbsp of ghee add cumin seeds, whole coriander seeds and chopped onion saute it for 2-3 minutes then add ginger garlic paste again saute it
- Now add tomato puree add all the spices and salt now saute it for 5-7 minute until puree releases the ghee
- Now take another pan add ghee 1tsp and cubes of capsicum, onion and paneer add kadhai masala 2-3 tbsp
- Now add these cubes of paneer and vegetables into gravy saute for 2-3 minute
- For punjabi kheer
- Take a deep pan add milk boil it for 45 min. Now add soaked rice and sago again boil it for 20 min.
- Check rice with finger if rice is cooked then add milk made,sugar and saffron strands boil it for 15 min
- Now add mixed dry fruits and cardmom powder
- Let it cool down and served chilled
The parathas have been treated with ghee, but there isn't. Punjabis are hardcore foodies, and the Punjabi thali is proof! Known as the 'Bread Basket of India', the food of Punjab is lively and bursting with flavours that will keep you hooked. Its been a long time I posted other state lunch recipes in my blog. So I tried this Punjabi lunch menu last weekend.
So that’s going to wrap it up for this exceptional food punjabi thali recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
