Easy Chocolate Croissant
Easy Chocolate Croissant

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy chocolate croissant. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Chocolate Croissant is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Chocolate Croissant is something which I’ve loved my whole life.

Thanks to store-bought puff pastry, you really Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the. A flaky golden outside and a melted chocolate inside make this easy Chocolate Croissant recipe one of my. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven.

To get started with this particular recipe, we must prepare a few components. You can have easy chocolate croissant using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chocolate Croissant:
  1. Make ready 2 cups plain flour
  2. Take 1tsp instant dry yeast
  3. Take 1 tbsp sugar
  4. Make ready 200 ml milk
  5. Take 2 tbsp milk for brushing
  6. Make ready 1/2 teaspoon salt
  7. Make ready 100 gram butter
  8. Make ready 2 tbsp butter for dough
  9. Prepare 12 pieces chocolate

Easy Chocolate Croissants - Use store bought puff pastry to make these flaky homemade croissants filled with chocolate in no time. When we were in France a couple years ago we all fell in love with. Plus "chocolate croissants" is kind of a misnomer, since croissant means crescent and these chocolate-filled One other point: a stand mixer makes easy work of bringing this dough together. Tantalize your taste buds with this easy croissant recipe.

Steps to make Easy Chocolate Croissant:
  1. First of all, add sugar and yeast into the warm milk and rest it for 5 to 7 minutes.
  2. In a big bowl, take flour and salt and mix it well. Add yeast mixture to it and make a soft dough out of it. Now add 2 tablespoon of butter to it and knead it for 8 to 10 minutes until the dough is smooth. Now cover the dough and keep it in a warm place for 1hour or until double in size.
  3. Now take out the dough on a work surface and knock the air out of it. Now divide the dough into 16 equal portions. Now make small balls out of all the portions.
  4. Roll the dough into thin circles with the help of dry flour and apply butter to cover it fully. Now put that aside and repeat with all the remaining dough balls. Make sure that the butter is applied properly and all the butter should be used by the time you finish with the dough balls. Now cover the the pile of the rolled pastry sheets with a cling film and put it in the refrigerator for 2 hours.
  5. After 2 hours, take out the pastry sheets on a working station and roll it into a very big circle with the help of some dry flour. Now divide it into 12 equal triangles.
  6. Now take one triangle and put a piece of chocolate and start rolling it from the bigger part to the smaller part. Repeat the same process with all the triangles. The tip of the triangle should be at the bottom of the croissant so that while baking it does not come out.
  7. Arrange all the croissants on a greased baking tray and brush it with little milk. Rest it for 30 minutes until double in size. Now again brush it with little milk and bake it in the preheated oven at 200 degree for 15 to 20 minutes. As soon as it comes out of the oven, brush it with little butter and cover it with the cloth so that it remains soft.
  8. Serve croissants with butter and jam along with a cup of tea or coffee.

Chocolate and almond paste combined together for a delicious filling that. If you love Pain au Chocolat, otherwise known as Chocolate Croissants, you will be over the moon with this easy, I mean incredibly easy adaptation on the traditional French Pain au Chocolat. Croissants are a delicious type of pastry known for their buttery, flaky texture. When chocolate is added to the center, they become even more delicious. We use a store-bought puff pastry sheet instead of making our own croissant dough at home.

So that is going to wrap it up for this special food easy chocolate croissant recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!