Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bula in fish pepper soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them.
Bula in fish pepper soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bula in fish pepper soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bula in fish pepper soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bula in fish pepper soup:
- Get Fish
- Take Scotch bonnet
- Get Onions
- Take Garlic
- Take Ginger
- Prepare Coriander
- Prepare leaves Bay
- Take Curry
- Take Thyme
- Prepare Seasoning
- Get Black pepper
- Prepare 2
Fish pepper soup is often used as the first dish. Also, it has a curative effect in case of fever or. Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat. Add in the pepper soup mix, salt, maggi, oil and utazi.
Steps to make Bula in fish pepper soup:
- Wash your fish,drain and keep aside
- In a pot add little water,and pour all your ingredients
- When the water reduces,add your fish and cook for some more minutes
- When done,cut your bula into desired way and serve with your pepper soup
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