Chocolate Croissant
Chocolate Croissant

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate croissant. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Croissant is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate Croissant is something that I’ve loved my entire life.

Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Homemade Chocolate Croissants (Pain Au Chocolate). Repeat with the other half of the dough.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate croissant using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Croissant:
  1. Prepare Puff pastry sheet
  2. Take Choco chips
  3. Take egg

To properly activate yeast, the liquid—in this case, milk—that the yeast is bloomed in must be. Chocolate Croissants: In a large bowl combine the flour, yeast, sugar, and malt powder. With your fingertips work the butter into the dry ingredients until the butter is in small pieces. This is a guide for shaping chocolate croissants, and of course, I had to bring cinnamon into this whole thing somewhere so I've also got a guide on shaping Cinnamon-Raisin Danish Swirls here.

Instructions to make Chocolate Croissant:
  1. Spread the puff sheet and dust with flour.
  2. Cut them into triangle shape.
  3. Place the choco chips on the wide edge of the triangle.
  4. Roll the puff sheet and give an egg wash using brush.
  5. Pre heat the oven for 350’f and place the puff in the tray and heat it for 15 minutes.

Chocolate-filled vegan croissants made with coconut oil and no butter are the ultimate vegan pastry. These chocolate vegan croissants have been months in the making. Homemade Chocolate Croissants (Pain au Chocolat) Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Flaky and buttery homemade Chocolate Croissant will make your morning so much more delicious.

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