Dates and Figs Pudding
Dates and Figs Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dates and figs pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dates and Figs Pudding is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dates and Figs Pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook dates and figs pudding using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Dates and Figs Pudding:
  1. Get 100 gm soft dates
  2. Prepare 70 grams soft dried figs
  3. Take 120 mili litre milk
  4. Take 2 teaspoon gelatin/equal amount of China grass
  5. Take 50 grams mixed nuts
  6. Take as needed Water
Instructions to make Dates and Figs Pudding:
  1. Deseed and chop the dates. chop the figs in smaller pieces
  2. Soak them in warm water covered, for 15-20 minutes until they soften
  3. Lightly toast and powder the nuts fine
  4. Dissolve the gelatin in a bowl of warm water(use only 6-8 tablespoon of water)
  5. Heat the milk in a heavy bottom saucepan and let it come to a boil slowly
  6. Meanwhile strain purée the dates, figs(If needed use very little water used for soaking)
  7. As the milk comes to a boil, reduce heat and add the dates-fig purée and mix well
  8. Continue to cook on Low heat as the milk thickens
  9. After about 5-7 minutes, add the gelatin mixture and mixed nuts.
  10. Combine well and keep cooking for another 7-10 minutes, as the milk reduces and thickens further
  11. Take off heat and pour the mixture into containers/moulds you would want to set the pudding into
  12. Let cool completely. Close the lids and refrigerate for 2-3 hours for the pudding to set
  13. Transfer onto serving bowls by inverting the mould
  14. Toddlers/even slightly grown up kids can enjoy the pudding chilled, while babies can be fed at room temperature

So that’s going to wrap this up for this exceptional food dates and figs pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!