Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dry jamoon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gulab jamun a popular indian dessert made for festivals. The easiest and quickest way to make soft, melt in the mouth, dry gulab jamun recipe. Dry Gulab Jamoon Recipe with Ready mix.
Dry jamoon is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Dry jamoon is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dry jamoon using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dry jamoon:
- Get 200 grams Jamoon mix (available in Indian grocery store)
- Get 1/4 cup water if required add more water
- Prepare 1 teaspoon ghee
- Take 1 cup Dry coconut powder
- Make ready Oil for deep frying
- Get Sugar syrup
- Take 150-200 grams sugar (as per your taste)
- Take 200 ml water
- Get 1/2 teaspoon cardamom powder
Sanjay, I am a very big fan of ur Cooking, will watch ur show on Zee Telugu, I am actually from Karnataka and kannadiga but. Dry Jamun is a delicious recipe that you can make for the upcoming festivals. A blog about Indian and International cuisine, with simple steps and catchy pictures. Dry jamoon easy home made method dry gulab jamun recipe
Steps to make Dry jamoon:
- Take a deep pot heat up add water and sugar to it let the solution boil for 5-6 minutes then turn off the flame and add cardamom powder to it
- Take a mixing bowl add jamoon mix and water, mix together to make a soft dough apply ghee
- Keep oil for deep frying
- Take a small portions (small lemon sized) from the dough and make a round shape with your pam with the help of little ghee keep it aside
- Once the oil is hot then keep oil to low medium flame add rolled jamoon to oil and sauté to golden brown take out and place it on paper towel
- Then add fried jamoon to sugar syrup, let jamoon rest in syrup for 20-25 min
- Take a plate pour dry coconut powder to it
- Take out the jamoon from sugar syrup and roll over dry coconut powder
- Dry jamoon is ready to serve
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