Stuffed Baby Eggplant Curry
Stuffed Baby Eggplant Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed baby eggplant curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Baby Eggplant Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stuffed Baby Eggplant Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed baby eggplant curry using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stuffed Baby Eggplant Curry:
  1. Take 12 Baby Brinjal (350g)
  2. Make ready 9 Dry chilli(Byadgi variety)
  3. Make ready 3 Tomato (250g)
  4. Take 3 tbsp Roasted groundnut
  5. Take 1 tbsp Poppy Seeds(Soak in hot water for an hour)
  6. Take 1 tbsp Coriander powder
  7. Make ready 2 tsp Sesame seeds
  8. Prepare 1/8 tsp Fenugreek seeds
  9. Get 1/2 tsp Cumin powder
  10. Take 1/4 cup Coconut
  11. Get 1/2 tsp Hing
  12. Get 1/2 tsp Turmeric
  13. Prepare 1/2 cup Coriander leaves
  14. Prepare 7 Curry leaves
  15. Take 6 tbsp Oil
  16. Take 1/2 tsp Cumin
  17. Make ready 1 tbsp Ginger
  18. Take 1/4 cup Cabbage grated
  19. Get 2.5 tsp Salt
  20. Get Gooseberry size Tamarind
  21. Get 1 tsp Jaggery
Instructions to make Stuffed Baby Eggplant Curry:
  1. Soak the dry chillies in water for 8 hours.
  2. Roast the grated coconut till it turns brown. Roast sesame seeds and fenugreek seeds separately.
  3. Cut the baby eggplants criss cross keeping the stem intact. Keep in water.
  4. Grind the tomatoes, coconut, sesame seeds, fenugreek seeds, soaked chillies, coriander powder, cumin powder, curry leaves, kashmiri chilli powder, soaked poppy seeds and salt together into a fine paste. Mix coriander leaves.
  5. Stuff this inside the eggplants and set aside.
  6. Heat oil in a pan. Add cumin seeds.
  7. Add grated ginger, cabbage and hing. Roast for a while.
  8. Spread the baby eggplants on pan.
  9. Turn the eggplants every 3 mins and cook.
  10. Once the eggplants are cooked add tamarind juice and jaggery. Add enough water. Cook for a few mins.
  11. Offer Stuffed Baby Eggplant Curry to Lord Sri Krisna. Honour Krishna Prasadam.

So that is going to wrap it up with this special food stuffed baby eggplant curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!