Cantonese Pork Belly
Cantonese Pork Belly

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cantonese pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cantonese Pork Belly is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cantonese Pork Belly is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cantonese pork belly using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Pork Belly:
  1. Get 1 lb slab pork belly
  2. Make ready 2 tsp Shaoxing wine
  3. Prepare 2 tsp salt
  4. Prepare 1 tsp sugar
  5. Prepare 1/2 tsp five spice powder
  6. Take 1/4 tsp white pepper
  7. Make ready 1 1/2 tsp rice wine vinegar
  8. Take 1/2 cup coarse salt
Steps to make Cantonese Pork Belly:
  1. Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin.
  2. Mix the salt, sugar, five spice, and white pepper together and rub into meat.
  3. Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs.
  4. Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides.
  5. Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes.
  6. Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan.
  7. Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up.

So that’s going to wrap this up for this exceptional food cantonese pork belly recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!