Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butter biscuits. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butter Biscuits is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Butter Biscuits is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butter biscuits using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butter Biscuits:
- Get 125 gm butter softened
- Prepare 1/2 cup caster sugar
- Make ready 1/2 teaspoon vanilla extract
- Take 1 egg at room temperature
- Prepare 2 cup plain flour
- Get 1 teaspoon baking powder
- Get 1 tablespoon milk
- Make ready 8-10 almonds
Steps to make Butter Biscuits:
- Preheat oven to 180°C. Line 2 baking trays with baking paper.
- Using mixer, beat butter, sugar and vanilla in a small bowl until pale and creamy. Add egg and mix until well combined. Sift flour and baking powder over butter mixture. Add milk and stir until just combined.
- Using 1 heaped tablespoon of mixture at a time, roll mixture into balls. Place on baking trays lined with baking paper. Using the heel of your hand, flatten biscuits slightly and add some pieces of Almonds on the top.
- Bake for 15 to 18 minutes, swapping trays over in oven after 10 minutes, or until light golden. Allow biscuits to cool on trays for 5 minutes. Transfer to wire racks to cool completely. Serve.
So that is going to wrap this up for this special food butter biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
