Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kinpira gobo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it The most common ingredients used for Kinpira is gobo and carrot, but lotus root is another common. This video will show you how to make Kinpira Gobo, braised burdock root and carrot in a sweet and salty sauce. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce.
Kinpira Gobo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kinpira Gobo is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kinpira gobo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kinpira Gobo:
- Prepare 2 Gobo Roots
- Get 3 table spoons Shoyu
- Make ready 2 table spoons mirin
- Prepare 3 table spoon Sugar
- Take 1/8 tea spoon Shichimi pepper
- Take 2 table spoons Grape seed oil
- Take 1 1/2 table spoons Sesame oil
- Take 1/8 tea spoon Black sesame
Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are cut into matchsticks and cooked in slightly sweet soy sauce. Kinpira gobo (金平牛蒡, literally "gold flat burdock"), is a popular side dish in Japan. It's often used to fill one of the compartments in bento boxes, and is made with burdock, the taproot of a common plant.
Instructions to make Kinpira Gobo:
- Sharpen knife, Cut gobo into small pieces. I like it to be crunchy so I don’t make it to be too skinny and small.
- Heat wok with 2 table spoons of grape oil and 1 table spoon of sesame oil. Stir fry gobo for 5-6min till get cooked and put mirin, Shoyu, sugar and keep on stir frying till caramelized. Then add 1/2 table spoon of sesame oil for more flavor.
- Serve with Shichimi pepper on top
- Additional: Saved Chopped Gobo on the side and boiled. Made Tofu Gobo salad with Sesame mayonnaise dressing sauce.
How to make Kinpira gobo and Tonjiru. It is one of my most favrite You may have heard of Kinpira Gobo. Kinpira Renkon is made exactly the same way except with. Kinpira gobo has carrot in it as well as burdock root. Scrub or peel the burdock root, cut into matchsticks and soak in water.
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