Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut oil chocolate. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Oil Chocolate is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Coconut Oil Chocolate is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have coconut oil chocolate using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Oil Chocolate:
- Take 1/4 cup coconut oil (melted)
- Get 1/4 cup cacao powder
- Make ready 2 Tbsp honey
- Prepare 1/2 tsp salt
- Take 8 Almonds (chopped roughly)
- Get 8 Sultanas (halved)
Instructions to make Coconut Oil Chocolate:
- Place coconut oil, cacao powder and honey into a saucepan and combine on low heat.
- Remove from heat and stir in almonds and sultanas.
- Pour the mixture into a square silicone container and place in the freezer.
- Stir the mixture every 5 minutes and return to the freezer.
- Alow to set for 1 hour then remove from silicone container and cut into small squares. Store in sealed container in the freezer as it melts quickly.
So that’s going to wrap it up with this exceptional food coconut oil chocolate recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
