Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, thai fish curry recipe - wine & dine with jeff. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thai Fish Curry Recipe - Wine & Dine with Jeff is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Thai Fish Curry Recipe - Wine & Dine with Jeff is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Prepare 4 (6 oz) pieces of haddock fish fillet (you can also use Cod and Halibut)
- Take 2 tablespoons grapeseed oil
- Get 1/2 cup shallots diced
- Take 1 tablespoon finely graded ginger
- Prepare 3 garlic cloves minced
- Get 3 tablespoons red curry paste
- Prepare 1 tablespoon brown sugar
- Prepare 1 1/4 cup coconut milk (full of fat)
- Get 1 1/4 cup chicken stock
- Take 1 lemon grass stock pounded out cut in half
- Get 1 tablespoon fish sauce
- Prepare 2 tablespoons cilantro
- Take 3 scallions diced green parts only
- Get Juice of 1 lime
Instructions to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids.
- Incorporate the curry paste with the sauteed vegetables and saute for one minute.
- Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup.
- Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce.
- Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish.
- In the last minute of cooking add the lime juice, cilantro and scallions to the sauce.
- Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach.
So that’s going to wrap it up for this special food thai fish curry recipe - wine & dine with jeff recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
