Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Prepare 500 gr chicken breast
  2. Make ready 3 lemongrass
  3. Make ready 2 bayleaves
  4. Take 2 kaffir lime leaves
  5. Take 1 cm galangal
  6. Get 1 tomato (chopped)
  7. Prepare 1/2 cup coconut milk
  8. Prepare 1 tsp salt
  9. Take 1/2 tsp pepper
  10. Prepare 1/2 tsp sugar
  11. Get Water to boil the chicken
  12. Make ready Mashed or blended ingredients:
  13. Get 1 red onion or 8 shallots
  14. Prepare 5 garlic cloves
  15. Take 1 cm fresh turmeric or 1 tsp turmeric powder
  16. Make ready 5 red long chili
  17. Prepare 3 small spicy chili (optional)
  18. Take 2 tbs cooking oil
Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

So that’s going to wrap it up for this exceptional food balinese spicy shredded chicken (ayam sisit bali) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!