Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, croissant. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Croissant is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Croissant is something which I have loved my entire life.
The croissants were light flaky and tastes great. I used a little more flour as well used pastry four instead of all-purpose. It made them a little more lighter.
To get started with this recipe, we must prepare a few ingredients. You can have croissant using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Croissant:
- Make ready maida
- Get salt
- Take yeast
- Take butter
- Take baking powder
- Take Milk for dough
Croissant dough begins with butter, flour, sugar, salt, yeast, and milk. Unlike most yeasted doughs that require warm liquid to activate the yeast, you're going to use cold milk. The yeast will work its magic later on in the recipe. In the beginning steps of croissants, the dough should always be cold.
Steps to make Croissant:
- Sub cheezo ko mix Kar ke dough bana lian cover Kar ke 2hours ke liay rakh dain 2 hours ke baad nikalian maida bust karain or
- Ek size ke paire bana lain pairo ko bail lain. phir rotian bana lain phir har roti per butter laga ke
- Eik dosray pe rakh ke bail lian ziyada baril nahi bialna abb citing Kar ke fold Kar lian pizza pain main rakh ke 10 mint rest dain
- Oven ko 10 mint par heat Kar lian egg main Pani mix Kar ke laga lian brush set abb 180c pe 25m bake Kar lian buss and it's ready
Butter a large bowl; set aside. Scatter over raisins, then shape and bake. Cheese & ham: Lay a slice of ham and a slice of cheese on top of each triangle of dough and shape as in the recipe. If you have never had a croissant before, boy are you in for a treat! Croissants are a classic French pastry, rolled and shaped into a crescent.
So that is going to wrap it up for this special food croissant recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
