Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yellow coconut rice *vegan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Yellow Coconut Rice *Vegan is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Yellow Coconut Rice *Vegan is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook yellow coconut rice *vegan using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yellow Coconut Rice *Vegan:
- Take 5 cups jasmine rice (i use regular cup not rice cookes cup)
- Prepare 1 cup coconut milk
- Make ready 2 lemongrass
- Make ready 2 bayleaves
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp salt
- Prepare 2 pandan leaves
- Take 4 cups water
Instructions to make Yellow Coconut Rice *Vegan:
- In rice cooker pot, wash jasmine rice until the water turns clear, drain the water.
- Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together.
- Add coconut milk, mix them well, gradually add water and mix it well.
- Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker.
- When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off.
- Tasty yellow coconut rice is ready to enjoy with any side dish you like :D
So that is going to wrap it up with this exceptional food yellow coconut rice *vegan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
