Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dairy free chocolate cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dairy Free Chocolate Cupcakes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Dairy Free Chocolate Cupcakes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dairy free chocolate cupcakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free Chocolate Cupcakes:
- Take 1 1/2 cup Plain Flour
- Prepare 1 tsp cider vinegar
- Prepare 1 cup Fine sugar (caster sugar)
- Get 1 tsp Baking Soda
- Prepare 1/2 tsp salt
- Make ready 6 tbsp Cocoa Powder
- Take 1 cup Water
- Make ready 1 tsp Vanilla Extract
- Make ready 1/3 cup Grapeseed Oil
Instructions to make Dairy Free Chocolate Cupcakes:
- Preheat oven to 170° C
- Sieve dry ingredients into a large bowl and stir together
- Add all wet ingredients to a jug and add them gradually to the dry mix - don't panic if it looks odd keep stirring and it will come right
- Mix until smooth but don't over beat - should look smooth and shiny
- Pour into paper or silicone muffin or bun cases - makes enough for 12 buns or 6 muffins
- Put in centre oven for 18 - 25 minutes - judge how long they need by volume of mixture in each case
- Remove and leave to cool - eat and smile
So that is going to wrap this up for this exceptional food dairy free chocolate cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
