Baked tuna cakes
Baked tuna cakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked tuna cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Reminiscent of crab cakes, these baked seafood cakes are made out of tuna, so they're a great View image. Baked Tuna 'Crab' Cakes. this link is to an external site that may or may not meet. Baked tuna cakes are simple to prepare and are baked then broiled for a better-for-you meal.

Baked tuna cakes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked tuna cakes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked tuna cakes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked tuna cakes:
  1. Prepare 3 cans solid white tuna in water
  2. Get 1/4 cup italian bread crumbs
  3. Make ready 3 tablespoons dijon mustard (or mayo if mustard isn't your thing)
  4. Prepare 2 eggs
  5. Get 1 teaspoon old bay seasoning
  6. Make ready 1 teaspoon garlic salt
  7. Take 1 teaspoon dill
  8. Make ready 1 tablespoon minced onion (i used dried but fresh is fine too)
  9. Get 1/4 cup panko
  10. Make ready cooking spray (pam)

Delicious fish cakes can definitely become one of your favorite dinners. They are low in calories and rich in protein. Easy baked tuna cakes are baked and broiled (not pan-fried) for a healthier meal. Lemon Garlic Tuna Cakes Recipe - the best and easy patties made with canned tuna, lemon juice and zest, garlic.

Instructions to make Baked tuna cakes:
  1. Drain tuna. Heat oven to 400.
  2. Mix tuna, bread crumbs, eggs, mustard, onion, and spices. Form into twelve cakes.
  3. Dip both sides into panko.
  4. Spray cooking sheet with pam. Also spray tops of cakes, so that they brown in the oven. Cook 10 minutes, flip, and then cook for another 10.

Hope you like making these crispy, golden Baked Tuna Cakes! Because chances are excellent that your family will be asking for them again. These delicious fish cakes can be served as a starter, appetiser or part of a main course. Tuna is blended with vegetables and seasonings, formed into fish cakes and baked to perfection. Once you've formed the patties, it's time for coating.

So that is going to wrap it up with this exceptional food baked tuna cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!