Smoked fish pp soup
Smoked fish pp soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked fish pp soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked fish pp soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Smoked fish pp soup is something that I have loved my entire life. They’re fine and they look wonderful.

See great recipes for Pomo pp soup, Chips with ram meat pp soup too! Puree soup with an immersion blender. As required, let simmer a little or add broth to reach desired consistency.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked fish pp soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked fish pp soup:
  1. Take 2 smoked fish
  2. Get Oil
  3. Make ready Onions
  4. Take Scotch bonet
  5. Make ready Red bell pp
  6. Get Spices
  7. Prepare Seasonings

Smoked Fish Solyanka, a much loved Russian Smoked Fish Soup, is a semi hearty soup, with a full on sour, smoky and a touch hot, flavour. Solyanka comes in different forms; besides today's Smoked Fish Solyanka, there is Meat Solyanka and Vegetable Solyanka, which is mushroom based. Smoked fish is such a versatile ingredient in the kitchen. Try a variety of delicious smoked fish recipes, some traditional and some with a twist.

Instructions to make Smoked fish pp soup:
  1. Heat some oil in a pot,add chopped onions and blended bonet and red bell pp
  2. Add in spices:dry ginger,mixed spices,thyme bahrain
  3. Add in bay leaves fry for 5minutes add water and cover the pot to boil
  4. In warm water put you fish and some salt then wash it
  5. Then to the pot
  6. Add in seasonings and stir well
  7. Then cover and cooked for 20minutes
  8. And serve

Smoked fish is perfect for Nigerian Okra Soup , Concoction Rice and Abacha (African Salad). Sometimes, you will find it in Bitterleaf Soup and The heat from the smoky grass dries up the fish and puts it in a state that brings out the taste of some traditional Nigerian recipes. Simmer till vegetables and fish are cooked. Remove bones from fish and return flesh to soup. Discard parsley and thyme and bay leaf.

So that is going to wrap it up with this exceptional food smoked fish pp soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!