Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lime ‘n’ blueberry tart. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lime ‘n’ Blueberry Tart is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lime ‘n’ Blueberry Tart is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lime ‘n’ blueberry tart using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lime ‘n’ Blueberry Tart:
- Take Tart Filling
- Prepare 500 g Icing Sugar
- Prepare 100 g Crême Fraiche
- Prepare Pinch salt
- Take 1 Lime Juiced
- Get Pastry
- Prepare 150 g Plain Flour
- Get 75 g Unsalted Butter
- Get 50 g Icing Sugar
- Take 1 egg yolk
- Make ready Toppings
- Get 75 g Blueberries
- Make ready Drizzle of Honey (optional)
Instructions to make Lime ‘n’ Blueberry Tart:
- Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs.
- Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins.
- Once Chilled place in oven at 180C for 25 minutes or until golden then take out of oven and leave to cool.
- For the filling place crême fraiche, a pinch of salt and the lime juice into the a medium bowl and whisk together. Slowly add the icing sugar until slightly thickened.
- Pour filling into pastry cases and place three blueberries in the center of the tart. Then leave in fridge for 1hr 30 - 45mins.
- Enjoy.
So that’s going to wrap it up with this special food lime ‘n’ blueberry tart recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!