Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut chutney powder kerala style. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to make kerala style coconut chutney powder. The traditional KERALA Coconut powder also known as CHAMMANTHI PODI is a TASTY dish that can be used as a SIDE DISH along with Rice, Curd Rice, Cooked Tapioca, Kerala Kanji amongst others. Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam.
Coconut chutney powder kerala style is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coconut chutney powder kerala style is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut chutney powder kerala style using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut chutney powder kerala style:
- Get 3 cups Grated coconut
- Get Shalots 3 numbers
- Prepare Deied red chilli 8 numbers
- Get Curry leaves 1 spring
- Get 1/4 teaspoon Fenugreek
- Make ready 1/2 teaspoon Pepper seed
- Make ready 1/2 tablespoon Coriander seeds
- Prepare Tamarind a small gooseberry size
Chammanthi Podi/Kerala Roasted Coconut Chutney Powder. Chammanthi podi is a condiment from the Indian state of Kerala. Regular coconut chutneys would spoil the same day with out refrigeration, Making chammanthi podi was a way to preserve. This Kerala style coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets it apart from other south Indian chutneys as tomato provides a tempting tangy touch to its otherwise spicy taste.
Instructions to make Coconut chutney powder kerala style:
- Mix together all ingredients
- Saute well everything together until the coconut turns deep brown in medium flame.Be careful not to overheat it
- The tamarind shud be added in small bits and not as a ball
- Turn off the flame and let it cool
- Take out the chilli from the mix and powder it in a mixer
- Next take out the tamarind and grind it in mixer
- In the end grind everything else in the mixer
- Mixeverything together including tamarind and chilli powders
- The chutney termed as chammanthippodi is ready and it is a great combination with rice
Coconut chutney is a South Indian side dish or condiment. There are wide varieties in coconut chutney. Here am sharing the most common and simple recipe of coconut chutney which is an excellent combination with idly and dosa. Kerala Chammanthi Podi is familiar for all Malayalees. I think most Keralites love this spicy dish.
So that is going to wrap this up for this special food coconut chutney powder kerala style recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
