Palak Panner
Palak Panner

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak panner. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Panner is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Palak Panner is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook palak panner using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Panner:
  1. Make ready Bunch spinach/palak (washed)
  2. Make ready 100-150 grams panner/tofu (cut into cubes)
  3. Make ready 1 medium finely chopped onion
  4. Make ready 1 tomato finely chopped
  5. Prepare 1/2 inch cinnamon
  6. Take 1/2 teaspoon jeera
  7. Get 2-3 garlic clove
  8. Prepare 1/2 teaspoon garam masala powder
  9. Prepare 1 teaspoon red chilli powder
  10. Get 1/2 teaspoon daniya/coriander powder
  11. Get to taste Salt
  12. Get 1-2 teaspoon fresh cream
  13. Make ready 1 tablespoon butter
Steps to make Palak Panner:
  1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
  2. Strain out the palak/spinach add some cold water to it
  3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
  4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
  5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
  6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
  7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
  8. Hot serve with Chapati/Naan/roti(Indian bread)

So that’s going to wrap this up with this exceptional food palak panner recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!