Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gooseberry balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gooseberry balls is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Gooseberry balls is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have gooseberry balls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gooseberry balls:
- Make ready 250 grams chopped gooseberry
- Make ready 150 grams grated palm jaggery(karupatti)
- Take 1 tsp Ajwain
- Make ready 1 tsp dry ginger powder
- Prepare 1 tsp pepper powder
- Prepare 1 tsp black salt
- Take 1 tsp salt
- Make ready 1 small lemon juice
- Prepare 1 tbsp powder sugar
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Steps to make Gooseberry balls:
- Wash and dry the Amla with white cloth. chop and remove the seed.
- Add amla, ginger powder, pepper powder& Ajwain. Grind everything all together as a fine paste without adding water.
- Heat a pan in Low heat and start sauté the paste until its colour change to light brown or till the amla get dried. It take 4to 5mins.
- Once colour change add karupatti powder(palm Jaggery), chilli powder and start mixing well. In few mins it will melt. Sauté continuously until it’s become thicken. At last, add salt, black salt and lemon juice and mix well. Switch of the flame, transfer to another plate and cool down.
- Then start make the mix into tiny balls and coated with powder sugar. Yummy delicious gooseberry balls is ready. It’s a mixed of six taste.
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