Umm Ali
Umm Ali

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, umm ali. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Umm Ali is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Umm Ali is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook umm ali using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Umm Ali:
  1. Take 1 (17.25 ounce) package frozen puff pastry, thawed
  2. Get 5 cups milk
  3. Get 1 cup white sugar
  4. Make ready 1 teaspoon vanilla extract
  5. Take 1/4 cup raisins
  6. Take 1/4 cup chopped pistachio nuts
  7. Prepare 1/4 cup sweetened, flaked coconut
Instructions to make Umm Ali:
  1. Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
  2. Break the puff pastry into pieces, and place in a large bowl. Add the raisin, almond and pistachios or any nuts that you desire and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
  3. Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
  4. Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.

So that is going to wrap it up with this special food umm ali recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!