Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, croissant 🥐. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Unicode details for Croissant (🥐) emoji. Character. le croissant m, Существительное. croissant / croissants.
Croissant 🥐 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Croissant 🥐 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have croissant 🥐 using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Croissant 🥐:
- Prepare liquid Milk
- Get flour
- Prepare sugar
- Take yeast
- Make ready baking powder
- Prepare salt
- Take soft butter
- Prepare (cubed frozen butter)
Define croissant. croissant synonyms, croissant pronunciation, croissant translation, English dictionary definition of croissant. n. A rich, crescent-shaped roll of leavened dough or puff pastry. Croissant definition is - a flaky rich crescent-shaped roll. Examples of croissant in a Sentence.
Steps to make Croissant 🥐:
- Mix all ingredients together very well until combined and the dough becomes solid and gained
- Place it in the fridge for 2 hours
- Repare the butter: Arrange the sticks of butter on a sheet of plastic wrap horizontally. Lay another piece of plastic over the sticks, and use a rolling pin to flatten the sticks until you have approximately an 8×5 inch rectangle. Put the butter, still wrapped in plastic, in the fridge until the dough is ready.
- Laminate the dough: Laminating dough is the process of folding butter into the dough many times, which is what creates all those layers. Turn the dough out onto a lightly floured surface and roll it to a 16×10 inch rectangle. Place your butter in the center, and fold the edges of the dough rectangle over to cover the butter completely.
- Roll the dough out so it’s back to 16×10 inches, then fold it letter-style into thirds. Wrap the dough with plastic and place it in the fridge for an hour. repeat this process for 3 times.
- Bake the croissants: Roll the dough out, one last time, until you have a long rectangle and cut the dough into thirds to make this part easier. Slice the dough into long triangles, and roll each one starting at the wide end until you have a crescent shape(you can fill the dough with cheese). Brush with a slightly egg
- Bake on a parchment paper lined sheet at 180c.
- Note: 230 butter must be freezed to use while preparing the dough.. Like the shape in the picture
- Made By: Tala Odaymat
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