A Flat Wonder: The Crispbread (with recipe)
A Flat Wonder: The Crispbread (with recipe)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, a flat wonder: the crispbread (with recipe). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Flat Wonder: The Crispbread (with recipe) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. A Flat Wonder: The Crispbread (with recipe) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have a flat wonder: the crispbread (with recipe) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make A Flat Wonder: The Crispbread (with recipe):
  1. Get rye flour
  2. Make ready salt
  3. Get yeast
  4. Make ready water
Steps to make A Flat Wonder: The Crispbread (with recipe):
  1. Add the salt to the flour
  2. Crumble the yeast into the water (it should be pleasantly warm) and dissolve it
  3. Add the yeast+water to the salty flour
  4. Cover the bowl and leave it in a warm place for 60 minutes
  5. After the 60 minutes are up, roll out a smaller part of the dough (preferably a 12th, but I didn't really manage to do that) and pierce the surface with a fork
  6. Bake it for 15-20 minutes in a pre-heated 200C oven.

So that’s going to wrap it up for this exceptional food a flat wonder: the crispbread (with recipe) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!