Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seared tuna poke bowl 🤤. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Seared Tuna Poke Bowl 🤤 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Seared Tuna Poke Bowl 🤤 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have seared tuna poke bowl 🤤 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seared Tuna Poke Bowl 🤤:
- Take 1 cup Sushi Rice (uncooked)
- Make ready 1 Onion
- Get Edamame
- Take Radishes (sliced)
- Take Cucumber (sliced)
- Get Avocado (cubed)
- Prepare Pickled Onions
- Make ready Shredded Coconut (optional)
- Get 3-4 Tuna Steaks (Fresh or Frozen)
- Get Creamy Spicy Mayo/Aioli Sauce
Instructions to make Seared Tuna Poke Bowl 🤤:
- Cook sushi rice according to package directions. Sauté onion and add to rice (optional dash of soy sauce).
- Marinate tuna steaks in some type of soy sauce marinade (30min or more). Heat 1 tablespoon of oil over medium heat and sear tuna on both sides until cooked and lightly charred (around 3-5min depending on size of tuna)
- Put rice in a bowl as a base, and top with edamame, radishes, cucumber, avocado, seared tuna, & pickled ginger. Add on some shredded coconut (or something crunchy), and drizzle on whatever creamy sauce you want! (here I used a buffalo aioli/mayo dressing)
So that is going to wrap this up for this special food seared tuna poke bowl 🤤 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!