Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy tuna pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Tuna pasta is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Tuna pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy tuna pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna pasta:
- Take 400 g sashimi grade piece of yellowfin tuna
- Prepare Dash olive oil (or similar)
- Take 1 x diced onion
- Prepare 2-3 small red chillies
- Take 3 x cloves of garlic - crushed or diced
- Prepare 3 x anchovies
- Prepare 1 x teaspoon of capers
- Take 300 ml double cream
- Get Fresh flat leaf parsley (to decorate)
- Make ready Parmasen (to taste
- Take Black pepper (to taste)
- Take 250 g fettuccini
Instructions to make Creamy Tuna pasta:
- Start by boil some water and cook you pasta based on packet direction
- While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
- Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
- When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
- Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
- Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
- Serve topped with flat leaf parsley, parmesan and cracked pepper
So that’s going to wrap this up with this exceptional food creamy tuna pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!