Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, avocado and hijiki seaweed yuzu pepper paste salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook avocado and hijiki seaweed yuzu pepper paste salad using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:
- Get 1 Avocado
- Make ready 2 tbsp Dried hijiki seaweed
- Make ready 120 grams Mixed cooked beans
- Get 1 1/2 tbsp ◎ Soy sauce
- Make ready 2 tsp ◎ Sugar
- Get 1 tsp ◎ Yuzu pepper paste
Instructions to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:
- Soak the hijiki seaweed in plenty of water until it has reconstituted, then rinse and drain the excess water.
- Cut avocado in half, pit the seed, peel and cut into 1.5 cm cubes.
- Strain the liquid from the mixed beans.
- Combine the ◎ ingredients.
- Combine the hijiki, avocado and mixed beans, and dress with Step 4.
- Transfer to a serving dish.
So that’s going to wrap this up for this special food avocado and hijiki seaweed yuzu pepper paste salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
