Super Easy Spicy Cilantro Ahi Poke for 2
Super Easy Spicy Cilantro Ahi Poke for 2

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, super easy spicy cilantro ahi poke for 2. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Super Easy Spicy Cilantro Ahi Poke for 2 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Super Easy Spicy Cilantro Ahi Poke for 2 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have super easy spicy cilantro ahi poke for 2 using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Super Easy Spicy Cilantro Ahi Poke for 2:
  1. Get 1/2 pound ahi or sushi fish of your preference, cut into 1/2-inch cubes
  2. Get 1/4 mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.)
  3. Get 1 Tablespoon chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger
  4. Take 1/2-1 Tablespoon chili garlic paste or sriracha or sambal oelek
  5. Get 1/2-3/4 Tablespoon soy sauce
  6. Make ready 2 teaspoons toasted sesame oil
  7. Get 1-2 teaspoons fresh lemon or lime juice
  8. Get pinch sugar
  9. Get 2-3 Tablespoons chopped cilantro (I use the stems, too.)
  10. Make ready furikake (fooreeKAHkeh) to sprinkle on top
Steps to make Super Easy Spicy Cilantro Ahi Poke for 2:
  1. Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like.
  2. You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!

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